Edible Reno-Tahoe · Winter 2021

Get Crackin’

Photographs by Lou Manna, words by Claire McArthur

Read the story at Edible ↗
Pepper-crusted Dungeness crab legs on a blue plate with garlic butter dipping bowls
Pepper-crusted Dungeness crab legs on a blue plate with garlic butter dipping bowls
Seafood manager holding up two Dungeness crab clusters against a white wall
Seafood manager holding up two Dungeness crab clusters against a white wall
Hand sprinkling Szechuan pepper over sautéed Dungeness crab in a skillet, dark background
Hand sprinkling Szechuan pepper over sautéed Dungeness crab in a skillet, dark background

Shoot something like this

Tell Lou what you’re making and when, and he’ll come back with dates and an estimate.

Or call Lou directly

917-886-3193lou@loumanna.com

Studio in Reno. Travels for work.

What are we shooting?
Stills, motion or both?
Where?
Budget range

Prefer the phone? 917-886-3193