Lou Manna
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Edible Reno-Tahoe · Cooks 2023

Endless Pastabilities

Photographs by Lou Manna, words by Sandra Macias

Read the story at Edible ↗
Tagliatelle in marinara with a basil sprig in a white bowl, bright high-key light
Tagliatelle in marinara with a basil sprig in a white bowl, bright high-key light
Hands folding a pasta sheet over pesto mounds to make ravioli on a wooden board
Hands folding a pasta sheet over pesto mounds to make ravioli on a wooden board
Pesto gnocchi with basil in a hand-painted ceramic bowl, bright light
Pesto gnocchi with basil in a hand-painted ceramic bowl, bright light
Fresh noodles extruding from a pasta machine into a hand, flour-dusted board
Fresh noodles extruding from a pasta machine into a hand, flour-dusted board
Hands cracking an egg into a well of flour, bright yolk, wooden board, close-up
Hands cracking an egg into a well of flour, bright yolk, wooden board, close-up
Nests of fresh fettuccine dusted with flour, top-down, warm tones
Nests of fresh fettuccine dusted with flour, top-down, warm tones

Shoot something like this

Tell Lou what you’re making and when, and he’ll come back with dates and an estimate.

Or call Lou directly

917-886-3193lou@loumanna.com

Studio in Reno. Travels for work.

What are we shooting?
Stills, motion or both?
Where?
Budget range

Prefer the phone? 917-886-3193